SHARING PLATES
Sandwiches
£14
LE PAYSAN
Smoked Turkey, Brie & apple chutney
£14
£15
SOHO MEDITERRANEAN SANDWICH
Hummus, grilled vegetables & halloumi cheese
£15
£18
STEAK SANDWICH
Steak w/ onions, bacon & cheddar
£18
Pasta
£20
GRAMIGNA
macaroni, pork sausage, swiss chard, black pepper
£20
£22
GARGANELLI
pasta quills, cream, peas, truffle butter, prosciutto
£22
£24
SPALLINA
double ravioli, squacquerone cheese, rabbit, porcini
£24
STARTERS
CHICKEN & DUCK LIVER PARFAIT
Holmes Family Garden Chutney, Homemade Brioche & Seasonal Leaves
PAN SEARED SCALLOPS TOPPED WITH CHIVE & HAZELNUT CRUMB
Lightly Curried Parsnip Puree, Crispy Parsnips, Pomegranate, Coriander Textures
BLUEBERRY & GIN CURED SCOTTISH SALMON
Botanical Salad, Lemon Gel & Gin & Tonic Sorbet
POACHED LOBSTER TAIL
Summer Vegetable Salad, Caviar & Tomato Consommé
WAGYU STEAK TARTARE
Salt Baked Celeriac, Truffle, Mustard Aioli & Onion Ash Tuile
SMOKED GRESSINGHAM DUCK BREAST
Fig Puree, Asparagus & Fig Salad Red Sorrell & Hazelnut Biscuits
TOMATO & WOOD FIRED RED PEPPER SOUP
Basil Oil & Warm Focaccia
CHARRED COURGETTE & STUFFED FLOWERS
Whipped Ricotta, Mint & Pine Nuts Finished with Chilli Oil
GOATS CHEESE CHEESECAKE
Textures Of Beetroot & Goats Cheese Mouse
LIGHTLY CURED SEA TROUT
Pickled Cucumber, Ponzu & Horseradish Ice Cream
HAM HOCK, POTATO & PARSLEY TERRINE
Grandmas Best Piccalilli, Seasonal Salad & Homemade Sour Dough Toast
MAIN COURSES
CHICKEN CHASSEUR
Tender Chicken Breast, Confit Chicken Leg Bon Bon, Bubble & Squeak Potato Cake, Tender-stem Broccoli & Classic Chasseur Sauce
PAN SEARED WILD SEA BASS
Hazelnut Crumb, Asparagus, Parmenter Potato’s, Warm Tartare Sauce & Caviar
LIGHTLY SMOKED ATLANTIC SALMON
Homemade Garlic, Herb & White Wine Linguine, Baby Leeks & Herb Emulsion
DUO OF GRASS FED BEEF
Beef Fillet Cooked Pink & Braised Short Rib, Black Garlic, Potato Fondant, Bearnaise Asparagus & Beef Jus
TRUFFLE CHICKEN
Chicken & Truffle Mouse, Sous Vide Chicken Breast, Shaved Truffle, Chicken Jus & Seasonal Green Vegetables
PRESSED SEVENTY TWO HOUR PORK BELLY
Pomme Anna Potato, Grilled Sprouting Broccoli, Apple Sauce & Cider Jus
GRESSINGHAM DUCK BREAST
Pressed Confit Duck Leg, Honey Roasted Carrots, Baby Leeks & Cherry Sauce
COTSWOLD LAMB
Slow Roast Shoulder & Herb Crusted Rack, Lamb Fat Chateaux Potatoes, Wilted Greens & Rich Lamb & Rosemary Jus
WILD MUSHROOM RISOTTO
Asparagus Spears, Wild Garlic Foam & Parmesan
SLOW BRAISED BEEF CHEEKS
Creamy Mashed Potato, Bordelaise Sauce & Green Beans
DUO OF JOHN DORY
Pans seared Fillet & Stuffed Mouse with Cockles & Prawns, Celeriac Puree & Apple Cider Cream Sauce
DESSERTS
WHITE CHOCOLATE CREMEUX
Cherry Gel, Salted Almond Ice Cream, Candied Almonds, Red Vein Sorrel
CHOCOLATE ORANGE TART
Smoked Whiskey Cream, Blood Orange Gel, Hazelnut & Chocolate Tuille
TONKA BEAN PANNA COTTA
Amaretto Infused Cherries, Pistachio Ice Cream & Homemade Amaretti Biscuits
BANOFFI TARTLET
Banana Sorbet & Salted Caramel
AMALFI LEMON TART
Basil Sorbet & Textures of Meringue
MANGO SORBET & DARK CHOCOLATE MAGNUM
Toasted Coconut, Compressed Strawberries, Saffron Infused Pineapple & Chocolate Soil
STRAWBERRY ETON MESS
Textures of Merringues, White Chocolate & Strawberries
TIRAMISU
Coffee Ice Cream, Tempered Chocolate & Coffee Syrup
APPLE CRUMBLE TART
Stewed Apples, Calvados Caramel & Apple Sorbet
CHOCOLATE FONDANT
Dark Chocolate Cigar Filled with White chocolate & Peach Mousse Honeycomb & Grilled Peaches
SELECTION OF LOCAL & FRENCH CHEESES
Homemade Chutney, Crackers & Nuts