Prawn Ceviche Tartlet, Avocado Mouse Strawberry, Edamame, Lime, Yuzu, & Seaweed
Lemon Meringue Cheesecake
Lobster & Crab Summer Salad
Banoffee Tart, Honeycomb & Glazed Bananas
Lobster Custard, Apple Jelly, Pickled Apple & Beluga Caviar. Served with Dill & Wild Flower Crackers
Whisky & Orange Cured Salmon, N25 Caviar, Crème Fraîche, Orange Gel & Pickled Cucumber & Orange Salad
Honey & Ginger Cheesecake, Poached Apricots, Honey & Ginger Biscuit, Peach Gel & Honeycomb
Sardinian Lobster, Lobster Bisque Mousseline, Royal Black Caviar, Heirloom Tomatoes, Pickled Samphire Finished at the table with Tomato Consomé
Beetroot & Vodka Cured Alaskan Salmon, Whipped Goats Cured, Horseradish & Spring Garden Salad
Fusion Inspired Sous Vide & Char Grilled Octopus, Served with Baby Burrata, Chinese Style Cucumber & Orange Salad.
Pistachio & Pine Nut Crusted Halibut, Papaya, Mango & Coconut Salad & Coriander Pesto
Apple Crumble Tart, Stewed Apple & Liquid Caramel Centre, Calvados Caramel & Apple Parfait
Lobster Scotch Egg, Butter Poached Lobster, Cucumber Crème Fraîche, Pickled Cucumber, Herb Oil, Royal Caviar & Cucumber Dust
Chocolate Orange Cigar & Whisky Old Fasioned Ice Cream With Blood Orange Gel
Baked Egg Custard Tart, Sous Vide Pimm’s Rhubarb, Seed Praline, Coulis & Rhubarb & Star Anise Ice Cream
Black Forest Gateaux